Tuesday, 27 August 2013

There's a Rocky Road ahead!

WARNING - PICTURE HEAVY

My first food post is finally up!

It's a really easy one for the whole family to do together and great for a naughty chocolate fix.

Ingredients

125g Soft Butter
300g Chocolate - Use a good quality dark chocolate for a rich and decadent result (70% minimum), kids may prefer milk chocolate which works too and much creamier than dark.
3 tablespoons golden syrup
200g rich tea biscuits
100g mini marshmallows
Icing sugar for dusting - optional



Method

Melt the butter, chocolate and golden syrup in a saucepan. Once melted, put aside about 125ml of the mixture for later.

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Put the biscuit pieces into a freezer bag and then bash them with a rolling pin. You want both crumbs and biscuit pieces so don't go too crazy!

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Fold the biscuits into the melted mixture then add the marshmallows and smooth down.

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Now, get the reserved 125ml of melted chocolate, pour it over the biscuit/marshmallow mixture and smooth it down again.

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Now it's ready to go in the fridge. Keep it in there for about 2 hours until it's set then cut it up into either generous squares or little fingers.

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TIP: When cutting up, use a warm knife. I used a pizza cutter and nearly lost a finger.

Enjoy! Let me know if you have a go at making them - Mollie did :)

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3 comments

  1. Yummy! Looks so delicious; it's making us hungry :-) Thanks for sharing the recipe, we'll have to try it for ourselves.

    x Roch & Tash x
    www.next-route-style.blogspot.co.uk

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  2. Replies
    1. Thankyou :)

      I've followed your blog x

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